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(501) 358 -3880
6 Pieces golden fried dumplings.
8 Pieces flash fried, stuffed with shrimp, crab and cream cheese.
Jumbo lump cakes topped with mango salsa and Umami yum yum sauce.
Lightly battered and fried jumbo butterfly shrimp tossed in Umami yum yum sauce.
Panko crusted calamari strips served with cocktail dipping sauce.
Calamari rings flash fried, tossed in pepper seasoning blend and served with homemade chili lime rice.
Fried egg roll with cabbiage, carrots, onions & beef.
2 Pieces of beef gyoza, 2 egg rolls and 2 pieces of shrimp and crab wontons
Lightly battered chicken bites tossed in a sweet creamy sauce and sprinkled with orange zest.
A bed of crispy egg roll skins, topped with chopped steak, chicken, tomatoes, mozzarella, banana peppers and Umami yum yum sauce.
Lightly salted blanched soybeans.
Soybeans stir-fried with garlic and homemade seasoning blend.
5 Pieces tempura fried jumbo shrimps and onion rings served with tempura sauce or cocktail dipping sauce.
Mixed vegetables deep fried with delicate tempura batter
Egg flour based noodles stir fried with vegetables.
Udon noodles stir fried with vegetables.
Cantonese style thick noodles stir fried with scallions and purple onions.
Traditional ramen noodles stir fried with vegetables.
Fusion pad Thai stir fried with vegetables.
A Hawaiian style cubed ahi tuna salad with special Umami sauce.
Pan seared ahi tuna on julienne daikon radish and kaiware, served with Umami ponzu sauce.
an seared angus sirloin medium rare on julienne daikon radish and micro greens served with Umami ponzu sauce.
Thin cut yellowtail sashimi topped with thinly sliced lemon, jalapeno, ponzu sauce and microgreens.
$7.90 Seaweed salad, squid salad and fresh cucumbers served with Umami vinaigrette
A bed of fresh sliced cucumbers topped with seaweed salad and sunomono dressing.
A tuna mix cake served with avocado butter.
5 Pieces of sushi nigiri Chef's choice of the day.
9 pieces of sashimi Chef's choice of the day.
3 Pieces sashimi, 3 pieces sushi nigiri Chef's choice of the day and a California roll.
Fresh organic cucumbers tossed in ponzu sauce.
A bed of fresh cucumbers topped with squid salad and Sunomono dressing.
Thin slices of fresh cucumbers topped with octopus and tako dressing.
Fresh asparagus wok stir fried in sake wine dark sauce with your choice of shrimp, scallops or both.
Double lump crab cakes served with mango salsa sauteed vegetables and kin mai steamed rice.
8 oz. Filet grilled to order. served sliced over kin mai steamed rice, with parmesan garlic asparagus and topped with and oyster demi glaze.
Umami fusion rib-eye served bulgogi style smoky sweet flavor stir fried with purple onion and bok choy served over a bed of rice.
Pan seared north Atlantic salmon, green beans, asparagus tempura and kin mai steamed rice.
10 oz prime rib-eye sliced into cubes, stir fried with red and green bell peppers, purple onions and sake wine dark sauce.
Japanese golden curry boiled with potatoes, carrots, steamed rice or French bread.
Fried shrimp stuffed in soft taco shells topped with lettuce, tomato, avocado, yum yum and spicy sauce.
Grilled American kobe beef burger, fully dressed with cheddar or Swiss habanero cheese and special sauce served with house fries.
A bed of organic spring mix, sliced cucumbers, avocado, cherry tomatoes and grilled chicken teriyaki.
A bed of organic spring mix, sliced cucumbers, avocado, cherry tomatoes and sauteed jumbo shrimp.
$9.00 A bed of organic spring mix, sliced cucumbers, avocado, cherry tomatoes and seared atlantic salmon.
A bed of organic spring mix sliced cucumbers, avocado, cherry tomatoes and seared alantic crusted ahi tuna.
Flash fried calamari over organic spring mix, tossed with miso vinaigrette.
Sliced avocado arranged in a flower on a bed of organic spring mix tossed with house vinaigrette.
Organic spring mix topped with smoked salmon skin and house vinaigrette.
Assorted chopped fish over a bed of fresh cucumber topped with spicy mayonnaise, spicy sauce, sunomono sauce, scallions, sesame seeds and red tobiko.
4 pieces of sashimi Chef's choice served over an organic spring mix with Umami vinaigrette.
Shredded crab meat on a bed of fresh cucumbers tossed in our sunomono vinaigrette.
Traditional slow cooked pork belly served over steamed rice.
apanese miso broth with shiitake mushrooms and green onions.
White miso broth served with silken tofu.
A fusion of Korean spicy paprika seafood broth an assortment of seafood and Korean noodles.
A savory braised pork belly stewed with chinese spices and soy sauce. Served with pickled relish, boiled egg, and yakisoba noodles.
Udon noodles served in house soup topped with thin sliced top sirloin prepared medium rare shrimp tempura and fried scallions.
Our version of thes traditional favorite. Ramen noodles poached egg and beef julienne in house broth
Crab, cream cheese and avocado topped with smoked salmon and spicy mayonnaise.
Crab, avocado and cream cheese topped with eel, tuna, and sweet sauce.
Shrimp Tempura, cream cheese, spicy tuna, crab salad and asparagus fried and topped with sweet wasabi mayonnaise, spicy mayonnaise and crunchies.
Shrimp tempura, avocado, and cucumber topped with spicy crab, spicy mayonnaise and green onions.
Shrimp tempura and avocado topped with eel and sweet sauce.
Smoked salmon, avocado and asparagus topped with eel, shrimp, avocado and sweet sauce.
$14.95 Shrimp tempura, crab and cucumber topped with eel, tuna, salmon, yellowtail, white tuna, shrimp, red snapper and sweet and spicy sauce.
Tuna, salmon, yellowtail and cream cheese deep fried topped with sweet sauce, spicy mayonnaise and crunchies.
Shrimp tempura, smoked salmon and cream cheese topped with mango, sweet sauce and crunchies.
Tuna, salmon and yellowtail topped with tuna, salmon, yellowtail, white tuna, red snapper, thin lime and jalapeno slices and wasabi tobiko.
Tuna, salmon, and yellowtail topped with tuna, salmon, yellowtail, avocado, sweet sauce and spicy mayonnaise.
Eel and cucumber topped with avocado, sweet sauce and tobiko.
una, salmon, red snapper topped with spicy crab.
Crunchy spicy salmon topped with salmon, avocado, spicy mayonnaise, spicy sauce, black tobiko and green onion.
Shrimp tempura, crab and cream cheese topped with salmon, spicy tuna, yellowtail, sweet sauce and spicy mayonnaise.
Crab salad, cream cheese, avocado, topped with mango, eel, crunchies and sweet sauce.
Crunchy spicy yellowtail topped with crunchy spicy salmon sweet sauce, spicy mayonnaise and crunchies.
Shrimp tempura, cream cheese, spicy crab, radish sprout and jalapeno, wrapped with green soy wrap and topped with spicy mayonnaise
Crab, cream cheese, avocado, smoked salmon and spicy crawfish fried and topped with sweet sauce.
Salmon, crab and cream cheese deep fried and topped with sweet sauce.
Fried lobster, asparagus and avocado topped with sweet sauce, spicy mayonnaise and tobiko.
Spicy crawfish and cucumber topped with seared tuna, spicy mayonnaise, sweet wasabi mayonnaise and tobiko.
Salmon, avocado and crab topped with salmon, avocado, sweet sauce, spicy mayonnaise and tobiko.
Spicy tuna and avocado topped with tuna, sweet sauce and spicy mayonnaise.
Fried calamari, avocado and cucumber topped with seared albacore, avocado, spicy mayonnaise, spicy sauce and red tobiko.
Tuna
California roll topped with tuna, salmon, yellowtail, white tuna, red snapper and avocado.
Spicy tuna, avocado and crab topped with tuna, sweet sauce, spicy mayonnaise and tobiko.
Smoked salmon, crab and avocado topped with tuna, salmon, eel, avocado, sweet sauce and spicy mayonnaise.
Tuna, salmon, red snapper, white tuna, crab and avocado wrapped in cucumber, topped with ponzu sauce.
Shrimp tempura, crab and cream cheese topped with smoked salmon, avocado, sweet sauce and spicy mayonnaise.
Crab, avocado and cucumber topped with tuna, salmon, yellowtail, white tuna thin jalapeno and lemon slices, spicy sauce and tobiko.
Soft shell crab and asparagus topped with seared tuna, salmon, white tuna, shrimp, yellowtail, thin jalapeno slices, spicy mayonnaise and wasabi tobiko.
Crab and salmon topped with white tuna, avocado, spicy mayonnaise and creamy white sauce.
Shrimp Tempura and avocado topped with tuna, spicy mayonnaise, sweet sauce and crunchies.
Crab, cream cheese, smoked salmon and jalapeno rolled with seaweed fried - then rolled with soy wrap and topped with sweet sauce.
Shrimp tempura, cream cheese, crab and asparagus topped with mango, avocado, strawberry and strawberry sauce.
Fried crab and cream cheese topped with crunchy spicy salmon, spicy mayonnaise, sweet wasabi mayonnaise and crunchies.
Fried crab and cream cheese topped with crunchy spicy salmon, spicy mayonnaise, sweet wasabi mayonnaise and crunchies.
California roll topped with baked crab salad, sweet sauce and crunchies.
Shrimp tempura and spicy crab topped with white tuna, sweet wasabi mayonnaise, spicy mayonnaise, tobiko and yuzu tobiko.
Shrimp tempura, crab and cream cheese fried and topped with spicy crab and yum yum sauce.
Served with a house salad, house soup, hibachi assorted vegetables, two complementary butterfly shrimp, umami dipping sauces and fried rice.
New York Strip grilled hibachi style seasoned with garlic butter.
Center cut rib-eye grilled hibachi style glazed with garlic butter and Umami sauce.
Tenderloin lightly seasoned and grilled to perfection.
Center cut tenderloin mixed with mushrooms and pepper blend seasoned and grilled to perfection with garlic butter.
$15.00 Freshly made American kobe beef hamburger steak topped with over easy eggs covered with brown gravy.
Assorted garden vegetables grilled and stir fried and served with Umami sauce.
Served with a house salad, house soup, hibachi assorted vegetables, two complementary butterfly shrimp, umami dipping sauces and fried rice.
Succulent shellfish grilled to perfection with butter and lemon.
Tender sea scallops grilled hibachi style with garlic butter and lemon.
Pacific calamari grilled hibachi style with garlic butter.
Alaskan salmon grilled hibachi style and glazed with teriyaki sauce.
Sesame crusted tuna steak seared to perfection. Served medium rare and glazed with teriyaki sauce.
Blackened tilapia grilled hibachi style glazed with lemon and garlic butter.
Hawaiian swordfish grilled and topped with mango salsa.
Two gorgeous new zealand cold water lobster tails grilled to perfection and glazed with Umami garlic butter.
Served with a house salad (ginger dressing), house soup, hibachi assorted vegetables, two complementary butterfly shrimp, Umami dipping sauces and fried rice.
Hibachi ny steak, plump chicken and butterfly shrimp.
Center cut rib-eye, tilapia and plump chicken breast.
Filet mignon, plump chicken and butterfly shrimp.
Filet mignon and cold water lobster tail.
Succulent shrimp, sea scallops and cold water lobster tail.
Cold water lobster tail, filet mignon, chicken, shrimp and scallops.
Dr. Pepper, Pink Lemonade, Sierra Mist, Diet Dr. Pepper, Fruit Punch, Mt Dew, Pepsi, Diet Pepsi.
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