Rich chocolate & walnut brownie topped with vanilla ice cream and a chocolate sauce drizzle. Feeds up to four.
Golden fried cheesecake-filled chimichangas and strawberry puree.
A Mexican tradition. A light cake soaked in three kinds of sweet milk, topped with whipped cream and strawberry.
Velvety cheesecake with a rich dulce de leche swirl and caramel sauce.
Five Mexican pastries coated in cinnamon-sugar. Served with honey and chocolate sauce for dipping.
Mexican pastries coated in cinnamon-sugar. Served with honey or chocolate sauce for dipping.