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Bar & Grill
(501) 215 -4976
A unique specialty with grilled onions, tomatoes, lettuce, tzatziki sauce, and melted Swiss.
Our tasty 8oz patty topped with grilled onions, sauteed mushrooms, and melted Swiss cheese
A juicy 8oz patty topped with melted cheddar grilled onions and BBQ sauce.
Juicy 8oz patty served on a toasted bun, garish your way.
A mouth-watering 8oz patty topped with melted swiss, served on grilled rye bread.
Our delicious 8oz patty topped with bacon and melted American, served on a toasted bun, garnish your way.
A unique blend of white cheese, rotel, cumin, diced jalapenos. and garlic. Served with fresh tri chips.
Large breaded and fried cheese sticks. Sered with marinara.
Seasoned to perfection, fried to a crispy golden brown. Served with ranch.
A classic recipe! Deep fried, moist and delicious on the inside and a crispy coating on the outside. Served with ranch.
A zesty blend of garbanzo beans, sesame panini, savory spices, fresh oil and vinegar with pita chips and feta dressing.
US Farm raised fillets seasoned then deep fried. Served with french fries, hushpuppies, coleslaw, tartar sauce, lemon, and onions.
Tender chicken filets hand breaded and fried to a golden crisp, Served with honey mustard.
Seasoned shrimp hand breaded, deep fried served with french fries, coleslaw. lemon and cocktail sauce.
All entrees include a side and a drink.
Served with steak fries.
US Farm raised fillets seasoned then deep fried. Served with french fries, hushpuppies, coleslaw, tartar sauce, lemon, and onions.
Tender chicken breast hand-breaded and deep fried to a golden brown. Served with a white pepper gravy, fries, and coleslaw.
A tenderized round steak seasoned then breaded, deep fried, topped with a white gravy served with fries and coleslaw.
Tender chicken filets hand breaded and fried to a golden crisp, Served with honey mustard.
A unique combo of catfish and fried shrimp. Served with fries and coleslaw.
Seasoned shrimp hand breaded, deep fried served with french fries, coleslaw. lemon and cocktail sauce.
Thinly sliced beef and lamb broiled with Greek spices and seasoning. Served on a hot wheat pita fold with tzatziki sauce, fresh tomatoes and onions.
A unique blend of Greek seasoning and crushed red peppers, with three 2oz links served on a wheat pita fold with tzatziki sauce, onions, and tomatoes.
Thinly sliced chicken with Greek spices served on a wheat pita fold with onions, tomatoes, and tzatziki sauce.
Sliced marinated chicken breast served on a hot wheat pita fold with onions, tomatoes, and tzatziki sauce.
Thinly sliced grilled corned beef topped with sauteed onions and tomatoes, smothered with melted Swiss cheese on toasted rye served hot with our own special sauce.
6oz Greek sausage patty served on a 9" Rotella hoagie with grilled onions and peppers, melted Swiss, and a spicy garlic basil marinara.
A marinated chicken breast topped with sliced ham melted swiss and bacon served with lettuce, tomato, and honey mustard sauce.
Thin sliced corned beef, topped with sauerkraut and Swiss, with thousand island dressing on the side.
Grilled choice pastrami topped with grilled onions, melted Swiss, and pickle slices. Served with a side of horseradish sauce.
A blackened chicken breast with authentic Louisiana Cajun seasoning with melted cheddar, bacon, lettuce, tomatoes, and mayo.
Warm sliced ham and smoked turkey, with Swiss and American cheese, lettuce, tomatoes, bacon and mayo. Served on toasted Rotella hoagie bun with a side of BBQ.
Grilled ham, turkey, capicola, and melted mozzarella with lettuce, tomatoes and a spicy creamy italian sauce all on a toasted Rotella hoagie.
Thin slices grilled roasted beef topped with melted Swiss, and grilled onions. Served with Au Jus.
Thin sliced juicy roast beef, melted Swiss, grilled onions and peppers. Served with our own special sauce.
Four crispy slices of bacon with lettuce, tomatoes, and mayo. Served on toasted sourdough.
Your choice of ham, roast beef, or turkey with melted American cheese, lettuce, and tomato. Wrapped in a hot wheat pita fold.
Fried chickpeas served in a hot wheat pita fold stuffed with lettuce, tomatoes, cucumbers, onions, olives and feta topped off with a side of tzatziki sauce.
Hot wheat pita fold with melted feta cheese then stuffed with lettuce and tomatoes, topped with cucumbers. Served open faced with side of tzatziki sauce.
A walnut strudel
A house Special
Strawberry or Chocolate topping.
2oz of gyros or chicken on a bed of fresh lettuce with onions, tomatoes, feta cheese and olives with tzatziki sauce. Served with pita chips.
Fresh cut lettuce, tomatoes, cucumbers, feta cheese, red onions, and Greek oregano served with oil and vinegar or feta dressing, authentic Kalamata olives and pita chips.
Marinated diced grilled chicken served over fresh lettuce with onions, tomatoes, feta cheese and olives with a side of spicy Italian dressing and pita chips.
Spicy combination of blackened chicken on a bed of fresh lettuce with cucumbers, tomatoes, and cheddar cheese. Served with ranch and pita chips.
4oz Blackened Salmon or Blackened Chicken served on a fresh bed of lettuce topped with strawberries, blueberries, blue cheese, and walnuts. Served with Poppy Seed dressing.
Add a Greek Salad.
Homemade alfredo cream sauce topped with diced tomatoes, broccoli, bacon, chives, and parmesan cheese. plain, with grilled chicken, grilled shrimp or both
Homemade Cajun creole sauce with chickened chicken, sausage, crawfish, and shrimp topped with broccoli, bacon, parmesan cheese and chives. Served with garlic bread.
A unique delicious panko Coating topped with a rice garlic basil marinara sauce with melted mozzarella,parmesan, and chives served on a bed of fettuccine with garlic bread.
AVAILABLE AFTER 4 P.M. ONLY - A unique fettuccine dish with cajun spices with a hint of garlic topped with mushrooms, baked chicken and shrimp, parmesan, and chives. Served with garlic bread.
A unique blend of fettuccine and a garlic basil marinara. Served with Italian Meatballs, topped with Parmesan and chives served over fettuccine with garlic bread.
Served after 4 pm Thursday, Friday and Saturday with one side and a Greek Salad.
Highly seasoned choice cut ribeye, pan seared topped with sauteed onions and mushrooms.
Bone in pork chop, marinated in brown sugar, orange, and Worcestershire sauce blend. Served with mashed potatoes and gravy.
Bone in pork chops, marinated in brown sugar, orange, and Worcestershire sauce blend. Served with mashed potatoes and gravy
Seasoned, cooked to order, served with sauteed onions and peppers.
Tender, seasoned sirloin tips, cooked to order and topped with grilled onions and peppers.
Tender, seasoned sirloin tips, cooked to order and topped with grilled onions and peppers.
Seasoned choice cut ribeye, pan seared with garlic rosemary and herb butter.
Lean USDA Choice seasoned then pan seared with garlic and herb butter.
Lean USDA Choice seasoned then pan seared with garlic and herb butter.
Choice cut 6oz Sirloin cooked to order with your choice of shrimp, catfish, or frog legs.
Tenderloin stuffed with seasoned rice, crawfish, and shrimp. Wrapped in bacon, cooked to order, then topped with creamy, creole crawfish sauce.
(8 oz.) Blackened, seared salmon fillet smothered with a crab and shrimp sauce. Served with fries, a vegetable medley, and green onions.
Thinly sliced beef and lamp broiled with Greek spices and seasonings served on a hot wheat pita fold topped with onions and tomatoes and a side of tzatziki.
Jumbo legs seasoned then hand breaded and deep fried. Served with french fries and homemade coleslaw, hushpuppies, lemon and onions.
Jumbo legs seasoned then hand breaded and deep fried. Served with french fries and homemade coleslaw, hushpuppies, lemon and onions.
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